This is a recipe that I found on Pinterest a while back. I have made this several times over the past year and my family loves it. It can be served over rice, noodles are mashed potatoes. I normally serve it over rice. It is perfect to throw together on a Sunday morning and have dinner ready and waiting when you get home from church!
No Peek Beef Tips
Ingredients:
2 lb. - Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 – packet brown gravy mix
1 - packet lipton dry onion soup mix
1 – 4 oz can mushrooms
1 - cup water or ginger ale soda (I use 7up)
Directions:
Add cubed meat to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
Do not remove foil until done.
Serve over rice, mashed potatoes or egg noodles.
Servings: 6 - 8
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