Crock Pot Potato Soup

Today I am linking up with Kelly over at Kelly's Korner (www.kellyskornerblog.com) and sharing one of my favorite soup recipes.  Potato Soup is my favorite!!  I found this recipe on Pinterest and have made it several times over the last couple of months.  It is always a hit!

Crock Pot Potato Soup

Ingredients:

1 (30 oz) bag of frozen hash brown potatoes

2 (14oz) cans of chicken broth

2 (10.75 oz) can of cream of chicken soup

1/2 c. chopped onion

1 tsp. ground black pepper

1 (8oz) package of cream cheese

1 pkg real bacon pieces

1/2 cup grated cheddar cheese for garnish 

1 green onion for garnish

Directions:

Place frozen potatoes in a slow cooker.

Pour broth and cream soup over the top of the potatoes.

Add the onion and the pepper.

Cover and cook on low for 4-5 hours.

Stir in cream cheese and bacon pieces, until well combined and cook for 30 additional minutes.  Garnish with cheese and onions if desired.

This has to be the easiest potato soup ever!  

Be sure and visit Kelly's blog to find links to other soup recipes :)